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    You are in: Home / Recipes / Martha Stewart Double Chocolate Chunk Cookies Recipe
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    Martha Stewart Double Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    grandma2969's Note:

    this is one of her cookies of the month selection...absolutely worth every calorie..be sure to use the best milk chocolate you can afford..need 4 oz coarsely chopped, 4 oz cut in 1/4" chunks..these cookies should seem a bit soft when you take them out of the oven...they firm up as they cool..so be careful not to overbake them

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325* --
    2. 2
      whisk together flour, cocoa powder, baking soda, and salt in a medium bowl -- set aside.
    3. 3
      Melt coarsely chopped milk chocolate with the butter in a small heatproof bowl, set over a pan of simmering water.
    4. 4
      transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment --
    5. 5
      add sugar, eggs and vanilla -- mix on medium speed until combined --
    6. 6
      reduce speed to low, gradually mix in flour mixture --
    7. 7
      fold in chocolate chunks.
    8. 8
      scoop batter using a 1 1/2" ice cream scoop, place 2" apart on parchment lined baking sheets.
    9. 9
      bake until cookies are flat and surfaces begin to crack.about 15 minutes.
    10. 10
      transfer parchment paper to wire racks.
    11. 11
      let cool 5 minutes.
    12. 12
      cookies can be stored in an airtight container at room temperature for up to 3 days.

    Ratings & Reviews:

    • on December 03, 2005

      55

      Excellent cookies! Chocolatey and chewy - delicious. Served to two other people and the loved them too. A little more trouble than average cookie to make, melting chocolate and all, but worth it. I used Hershey bars for all the milk chocolate the recipe called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart Double Chocolate Chunk Cookies

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1301.0
     
    Calories from Fat 529
    40%
    Total Fat 58.8 g
    90%
    Saturated Fat 32.4 g
    162%
    Cholesterol 239.8 mg
    79%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 185.0 g
    61%
    Dietary Fiber 8.5 g
    34%
    Sugars 139.6 g
    558%
    Protein 17.4 g
    34%

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