Martha Stewart Double Chocolate Chunk Cookies
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
3 dozen
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup unsweetened dutch cocoa
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 8 ounces milk chocolate
- 8 tablespoons unsalted butter, softened
- 1 1⁄2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
directions
- Preheat oven to 325* --
- whisk together flour, cocoa powder, baking soda, and salt in a medium bowl -- set aside.
- Melt coarsely chopped milk chocolate with the butter in a small heatproof bowl, set over a pan of simmering water.
- transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment --
- add sugar, eggs and vanilla -- mix on medium speed until combined --
- reduce speed to low, gradually mix in flour mixture --
- fold in chocolate chunks.
- scoop batter using a 1 1/2" ice cream scoop, place 2" apart on parchment lined baking sheets.
- bake until cookies are flat and surfaces begin to crack.about 15 minutes.
- transfer parchment paper to wire racks.
- let cool 5 minutes.
- cookies can be stored in an airtight container at room temperature for up to 3 days.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...