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    You are in: Home / Recipes / Martha Stewart Chicken in a Pot Recipe
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    Martha Stewart Chicken in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    cans4fun's Note:

    Easy and delicious! I could make a meal just from the pan juices and bread grilled on my Foreman!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry chicken.
    2. 2
      Tie legs together with small piece of string.
    3. 3
      Coat with butter or softened margarine.
    4. 4
      Salt and pepper all over.
    5. 5
      Preheat oven to 450 degrees.
    6. 6
      Put in roasting pan, add wine and broth.
    7. 7
      Roast at 450 for 30 minutes.
    8. 8
      Cut leeks into 2 inch sections ( white and light green sections only) Rinse thoroughly.
    9. 9
      Wash baby carrots, combine with leeks in large bowl.
    10. 10
      salt and pepper liberally and toss with EVOO.
    11. 11
      Add to roasting pan.
    12. 12
      Return to 450 degree oven for 40 minutes.
    13. 13
      Meanwhile, wash, cut and place potatoes in steamer basket with water, steam for 15 minutes or until potatoes are soft.
    14. 14
      Serve sliced chicken, vegetables and potatoes with pan juices, with extra for dipping your Foreman grilled or broiled crusty bread into.

    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart Chicken in a Pot

    Serving Size: 1 (643 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.6
     
    Calories from Fat 325
    44%
    Total Fat 36.2 g
    55%
    Saturated Fat 10.3 g
    51%
    Cholesterol 162.5 mg
    54%
    Sodium 440.1 mg
    18%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.0 g
    24%
    Protein 45.5 g
    91%

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