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    You are in: Home / Recipes / Martha Stewart Chewy Chocolate Gingerbread Recipe
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    Martha Stewart Chewy Chocolate Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    grandma2969's Note:

    This is another of her cookies from a holiday issue in 2001. Melts in your mouth good..a nice twist to a gingerbread cookie

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Line two baking sheets with parchment paper.
    2. 2
      In a medium bowl, sift together, flour, ginger,cinnamon, cloves, nutmeg and cocoa.
    3. 3
      In the bowl of an electric mixer fitted with the paddle attachment, beat butter and ginger on medium speed until lightened, about 4 minutes.
    4. 4
      Add brown sugar,beat until combined. Add molasses, beat until combined.
    5. 5
      In a small bowl, dissolve baking soda in boiling water.
    6. 6
      Beat half of flour mixture into butter mixture.
    7. 7
      Beat in baking soda mixture, then remaining flour mixture.
    8. 8
      Mix in chocolate, turn into plastic wrap.
    9. 9
      Pat out to 1" thickness, seal with wrap. Refrigerate until firm, 2 hours or overnight.
    10. 10
      Preheat oven to 325*.
    11. 11
      Roll dough into 1 1/2" balls, place 2" apart on baking sheets.
    12. 12
      Chill 20 minutes. Roll in granulated sugar.
    13. 13
      Bake until surface just begins to crack, 10-12 minutes, rotating halfway through.
    14. 14
      Let cool 5 minutes.
    15. 15
      Transfer to a wire rack and cool completely.

    Ratings & Reviews:

    • on December 20, 2007

      55

      This is a truly OUTSTANDING cookie! It's the first Martha Stewart recipe I've made and it really is "to die for". I made it for Christmas sharing and chose to keep all the cookies! :) I didn't have fresh ginger so used 1 tbsp of crystallized ginger and it worked great. Also, I used regular chocolate chips instead of chunked semisweet chocolate and that, too, works fine as a substitution. I was just munching on these this morning and think I'll be making another batch. Soft, chewy, sweet and tasty - just the right amount of spices! Yum - definitely a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart Chewy Chocolate Gingerbread

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1832.1
     
    Calories from Fat 897
    49%
    Total Fat 99.7 g
    153%
    Saturated Fat 61.8 g
    309%
    Cholesterol 122.0 mg
    40%
    Sodium 716.7 mg
    29%
    Total Carbohydrate 250.9 g
    83%
    Dietary Fiber 21.2 g
    85%
    Sugars 126.1 g
    504%
    Protein 24.3 g
    48%

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