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    You are in: Home / Recipes / Martha Stewart Chewy Chocolate Gingerbread Recipe
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    Martha Stewart Chewy Chocolate Gingerbread

    Average Rating:

    1 Total Reviews

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    • on December 20, 2007

      This is a truly OUTSTANDING cookie! It's the first Martha Stewart recipe I've made and it really is "to die for". I made it for Christmas sharing and chose to keep all the cookies! :) I didn't have fresh ginger so used 1 tbsp of crystallized ginger and it worked great. Also, I used regular chocolate chips instead of chunked semisweet chocolate and that, too, works fine as a substitution. I was just munching on these this morning and think I'll be making another batch. Soft, chewy, sweet and tasty - just the right amount of spices! Yum - definitely a keeper for me.

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    Nutritional Facts for Martha Stewart Chewy Chocolate Gingerbread

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1832.1
     
    Calories from Fat 897
    49%
    Total Fat 99.7 g
    153%
    Saturated Fat 61.8 g
    309%
    Cholesterol 122.0 mg
    40%
    Sodium 716.7 mg
    29%
    Total Carbohydrate 250.9 g
    83%
    Dietary Fiber 21.2 g
    85%
    Sugars 126.1 g
    504%
    Protein 24.3 g
    48%

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