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    You are in: Home / Recipes / Martha Stewart Buttermilk Pancakes Recipe
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    Martha Stewart Buttermilk Pancakes

    Martha Stewart Buttermilk Pancakes. Photo by Baby Kato

    1/6 Photos of Martha Stewart Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FullyClothedChef's Note:

    The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired.

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    Ingredients:

    Yield:

    6inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
    2. 2
      Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
    3. 3
      Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
    4. 4
      Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 23, 2012

      45

      These have great flavor, but found them to be too thin. 3 cups buttermilk to 2 cups flour was too much liquid. Will try them with less buttermilk next time. Made for Fall 2012 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      55

      We really enjoyed these pancakes. Great taste and texture. I also made only half the recipe. Thanks for sharing. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      55

      Hubby gives his thumbs up! We liked that these are not heavy-must be the Swede in us. TY for posting, FullyClothedChef.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Martha Stewart Buttermilk Pancakes

    Serving Size: 1 (1197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 64
    30%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.1 mg
    19%
    Sodium 452.5 mg
    18%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.2 g
    32%
    Protein 7.0 g
    14%

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