Prep 30 mins
Cook 45 mins
A old handed-down Narraway family pumpkin pie recipe that I'm told originated some time in the 1930's. 1 serving = 1/6th of a 9" pie.
- Blend all ingredients in blender or food processor.
- Pour into 3 - 9" frozen pie shells - thawed (or you can make your own, if you're so inclined).
- Bake 15 minutes at 450°F.
- Reduce to 350F for another 30 to 35 minutes.