Martha Lindley's Chicken Pie
photo by LifeIsGood
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 whole chicken, cooked and deboned with skin removed
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 (14 ounce) cans chicken broth
- 1 (16 ounce) bag frozen mixed vegetables (optional)
- 1⁄2 cup butter, melted
- 1 cup self rising flour
- 1 teaspoon baking powder
- 1 cup milk
directions
- Mix chicken meat with cream of chicken soup and chicken broth and vegetables, if using. Pour into prepared 13"x9" dish.
- In a bowl, mix butter, flour, baking powder, and milk until smooth (I use a whisk). Pour over chicken mixture evenly.
- Bake at 350 for 45 minutes to 1 hour until crust is golden brown. Let set for a few minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! We enjoyed this version of chicken pie. I loved the idea of just pouring a batter over the top! I couldn't get it to spread evenly and worried that it wouldn't create an even crust, but it spread out while cooking and covered the entire pie. The only thing I would change is to add a lot less chicken broth. Our mixture was really soupy instead of thick and creamy. I think I would try to reduce the amount of chicken broth by half. All in all, it's a great family meal! Thanks. :)
-
3.5. No changes were made to this recipe. Easy meal! It lacked flavor which I expected. I boiled chicken with some garlic powder and onion powder. I think next time I will either buy a rotisserie chicken or saute some onions and garlic and add to the dish. I was looking for a quick meal and I found this. I will make this again. I just think it needs a little more zing. PAC Fall 2009.
RECIPE SUBMITTED BY
<p>I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! <br />I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! <br />I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! <br />I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! <br />With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br />
8727534"