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    You are in: Home / Recipes / Martha Lindley's Chicken Pie Recipe
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    Martha Lindley's Chicken Pie

    Martha Lindley's Chicken Pie. Photo by LifeIsGood

    1/1 Photo of Martha Lindley's Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    DeniseBC's Note:

    This recipe is a favorite in our church where Mrs. Lindley was a member years ago. This is the recipe our UMW group uses when we make dinner for the local Ruritan Club as a fundraiser. The original recipe is without vegetables, but my husband and I prefer it with some vegetables added. You can cook the chicken in any way you prefer, but I use the method in Shir-Will Chicken Delight (Microwave) , Shir-Will Chicken Delight. (Thanks Uncle Bill!). Preparation time does not include cooking of chicken.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix chicken meat with cream of chicken soup and chicken broth and vegetables, if using. Pour into prepared 13"x9" dish.
    2. 2
      In a bowl, mix butter, flour, baking powder, and milk until smooth (I use a whisk). Pour over chicken mixture evenly.
    3. 3
      Bake at 350 for 45 minutes to 1 hour until crust is golden brown. Let set for a few minutes before serving.

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    Ratings & Reviews:

    • on March 13, 2013


      Yummy! We enjoyed this version of chicken pie. I loved the idea of just pouring a batter over the top! I couldn't get it to spread evenly and worried that it wouldn't create an even crust, but it spread out while cooking and covered the entire pie. The only thing I would change is to add a lot less chicken broth. Our mixture was really soupy instead of thick and creamy. I think I would try to reduce the amount of chicken broth by half. All in all, it's a great family meal! Thanks. :)

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    • on October 01, 2009


      3.5. No changes were made to this recipe. Easy meal! It lacked flavor which I expected. I boiled chicken with some garlic powder and onion powder. I think next time I will either buy a rotisserie chicken or saute some onions and garlic and add to the dish. I was looking for a quick meal and I found this. I will make this again. I just think it needs a little more zing. PAC Fall 2009.

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    Nutritional Facts for Martha Lindley's Chicken Pie

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.1
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 21.8 g
    Cholesterol 212.8 mg
    Sodium 1415.3 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 45.7 g

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