Total Time
Prep 3 mins
Cook 0 mins

Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from

Ingredients Nutrition


  1. Whip the whipping cream, vanilla pudding powder, and add vanilla.
  2. Blend the butter into the Marshmellow Cream.
  3. Fold into the whipped cream.
  4. *Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
  5. **Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a