Marshmallow Toffee Balls

Total Time
10mins
Prep 10 mins
Cook 0 mins

Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.

Directions

  1. Over low heat, melt the toffee bars, condensed milk and margarine.
  2. Dip the marshmallows into the toffee mixture.
  3. Roll in the rice krispies.
  4. These can be kept covered at room temp for a couple of day, freezes well.
  5. For smaller balls, cut the marshmallows in half before dipping.
Most Helpful

These were super easy to make. I some how managed to need more then 24 marshmallows and ran out of Rice Krispies so I made a few with Just Right cereal. While I really liked them they didnt seem to go over well with my extended family but there was a pile of treats to choose from. I am not letting their opinion count. Thanks for a great easy recipe.

KennKonn December 28, 2007

Thank you for this recipe! I have been asked for it by almost everyone that tries them. They are more popular than cookies or squares....with both adults and kids. I now double the recipe to use up the whole can of condensed milk. I use a skewer to dip the marshmellow in the toffee mixture and then shake off the excess. I get more than 24....with a double recipe I just got 78. I also mix Rice Krispies with Special K.

emmainab December 16, 2007

These have become a christmas tradition in my family!!! I use the holiday rice krispies,they are everyones fav treat.

pennerkaren December 03, 2007