Marshmallow Slice

READY IN: 55mins
Recipe by JNS381

A yummy slice from my chidhood. My Mum made this quite often.

Top Review by Weeblemeister

A little too sweet for my liking but still a very good slice. We may have cooked the base a bit too long as it was very hard and dry but I'm sure with a few more tries we'll get it right. In future I think we'd also make a little less of the marshmallow filling which will help lessen the apparant sweetness.

Ingredients Nutrition

Directions

  1. Base.
  2. Crush wheat biscuits, add sugar, coconut,flour and melted butter.
  3. Press into a slice tray with the back of a spoon.
  4. Bake at 180 C for 25 minutes.
  5. Allow to cool.
  6. Filling.
  7. Combine the water, sugar and gelatine into a saucepan and simmer for 10 minutes.
  8. Allow to cool, add vanilla and then whip until stiff.
  9. Pour onto prepared base.
  10. Topping.
  11. Melt chocolate and butter together.
  12. Allow to cool but not yet set.
  13. Pour onto filling and spread.
  14. Allow to set and then cut into slices.

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