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    You are in: Home / Recipes / Marshmallow Sauce Recipe
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    Marshmallow Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2011

      Wonderful!! we made it in the microwave with shelf stable 2% milk, added a little cinnamon at the end and it was delicious. used it as a dipping sauce for sweet potato fries. try it and you will not be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      Excellent taste and so quick to do. My boys like to top their peanut butter sandwiches with this and I like it over coffee ice cream. Thanks for sharing. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

    • on December 31, 2003

      This was so easy to make and worked perfectly as a substitute for marshmallow cream in a fudge recipe I was trying. I can see how it would be great on ice cream or other sweets as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003

      Wow...Rita, this was delicious, well.. that was an understatement...it was out of this world! Made it to use as a fruit dip for my Christmas party, it was a smash hit, every one loved it!...and so easy to make. Thanks for a great keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marshmallow Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.6
     
    Calories from Fat 267
    43%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.5 g
    92%
    Cholesterol 106.1 mg
    35%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 0.1 g
    0%
    Sugars 60.0 g
    240%
    Protein 3.9 g
    7%

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