Prep 10 mins
Cook 0 mins
Its called a salad, but it can also be used as a dessert. Goes well with potluck or BBQ.
Make and share this Marshmallow Salad recipe from Food.com.
- 1 cup light sour cream
- 1 can mandarin orange, drained
- 1 can pineapple chunk, drained
- 1 cup miniature marshmallow
- 1 cup shredded coconut
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
A recipe I remember my mother making for potlucks. Simple, refreshing and delicious - with or without the coconut! We also use VERY well drained crushed pineapple in place of the chunks, which seem too big. I'm a high school food & nutrition teacher now and we're trying this one out tomorrow!
This is delicious! My grandmother used to make it when I was a kid. She also added mandarin cherries. I'm going to make it again this weekend, but I think I might add strawberries.
This is one of my favorite salads! In fact, I just made this yesterday. It's original name is 5-cup salad...an old, but delicious recipe. I actually use crushed pineapple and prefer it. The trick is to drain it REALLY well before adding.