Recipe by Graybert
Its called a salad, but it can also be used as a dessert. Goes well with potluck or BBQ.
Top Review by Travelling Journal
A recipe I remember my mother making for potlucks. Simple, refreshing and delicious - with or without the coconut! We also use VERY well drained crushed pineapple in place of the chunks, which seem too big. I'm a high school food & nutrition teacher now and we're trying this one out tomorrow!