Total Time
10mins
Prep 10 mins
Cook 0 mins

Its called a salad, but it can also be used as a dessert. Goes well with potluck or BBQ.

Directions

  1. Mix all ingredients together.
  2. Refrigerate for at least 3 hours.

Reviews

(5)
Most Helpful

A recipe I remember my mother making for potlucks. Simple, refreshing and delicious - with or without the coconut! We also use VERY well drained crushed pineapple in place of the chunks, which seem too big. I'm a high school food & nutrition teacher now and we're trying this one out tomorrow!

Travelling Journal March 30, 2010

This is delicious! My grandmother used to make it when I was a kid. She also added mandarin cherries. I'm going to make it again this weekend, but I think I might add strawberries.

jhrdancer June 05, 2009

This is one of my favorite salads! In fact, I just made this yesterday. It's original name is 5-cup salad...an old, but delicious recipe. I actually use crushed pineapple and prefer it. The trick is to drain it REALLY well before adding.

zaar mate June 19, 2008

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