Total Time
Prep 5 mins
Cook 3 mins

The last time I made this (for my daughter's ambulance volunteer party) it was gone in less than 2 minutes!

Ingredients Nutrition


  1. Line a 9-in. square pan with foil and butter the foil.
  2. Arrange marshmallows in pan.
  3. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter, and butter to create the sauce.
  4. Pour sauce over the marshmallows.
  5. Chill completely.
  6. Separate between marshmallows.
Most Helpful

This recipe didnt work out for me. I liked the taste of the chocolate topping, but I thought it was hard to cut and hard to handle, turn out too crumbly...Maybe the chocolate I used wasnt the best. Thanks for sharing the recipe.

chef FIFI April 08, 2004

This is an easy, yummy treat! I make this every Christmas to put in our gift baskets and they are very popular. So good and so easy it almost feels like cheating!

Piper Lee April 06, 2004