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    You are in: Home / Recipes / Marshmallow Pudding Recipe
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    Marshmallow Pudding

    Marshmallow Pudding. Photo by puppitypup

    1/2 Photos of Marshmallow Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Zurie's Note:

    DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!

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    Units: US | Metric




    1. 1
      Heat oven to 350 deg F/180 deg Celsius.
    2. 2
      Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
    3. 3
      Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
    4. 4
      While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
    5. 5
      Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
    6. 6
      As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

    Ratings & Reviews:

    • on September 30, 2007


      i tried it last night, it came out perfect and delicious! wer are italians living in italy so i was afraid for correct measurements, but it went all fine! my little girls really ate all the pudding and ask for an other bowl!! 5 stars rating, sorry for the 1 star down here!!

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    • on September 29, 2007


      Wonderful recipe, reminded me of a pudding that my Grandmother used to make. I used marmalade rather than apricot jam and the taste and texture were just perfect. Thanks Zurie!

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    • on December 09, 2005


      I am not fond of sweet stuff so didn't make it for myself, but it didn't go over well at all with the guests I served it to. The ingredients looked good but I suppose the parts are greater than the sum, and I was too ambitious and should have tried something true and tested (though I prefer to give unreviewed recipes a chance). I don't know at all quite what texture I was supposed to get but it was neither biscuit nor cake! I am wondering now if I erred with the ounce measurements. I think it would be easier to give those in cup format as I didn't have a scale but took 4oz to be half a cup. Not strictly accurate I know, but I doubt that would have attributed to the failure.

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    Nutritional Facts for Marshmallow Pudding

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.8
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 31.1 g
    Cholesterol 204.9 mg
    Sodium 889.6 mg
    Total Carbohydrate 97.3 g
    Dietary Fiber 0.8 g
    Sugars 64.8 g
    Protein 10.4 g

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