Marshmallow Pudding

READY IN: 1hr
Recipe by Zurie

DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!

Top Review by puppitypup

Wonderful recipe, reminded me of a pudding that my Grandmother used to make. I used marmalade rather than apricot jam and the taste and texture were just perfect. Thanks Zurie!

Ingredients Nutrition

Directions

  1. Heat oven to 350 deg F/180 deg Celsius.
  2. Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
  3. Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
  4. While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
  5. Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
  6. As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a