Prep 10 mins
Cook 10 mins
You may add flavoring and food coloring of choice after mixture reaches boil.
- 5 quarts popped popcorn
- 3⁄4 cup white Karo
- 1⁄4 cup margarine
- 2 tablespoons water
- 1 lb powdered sugar
- 1 cup miniature marshmallow
- Put popped corn in large container.
- Mix rest of ingredients in saucepan and stir over low heat only until mixture boils.
- Pour over popcorn and shape into balls.