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    You are in: Home / Recipes / Marshmallow Popcorn Recipe
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    Marshmallow Popcorn

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2009

      Yummy and simple! I bought more fluff at the store today so I can make it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      This was very good and easy to make. Everyone loved it both kids and adults. It tastes similar to a popcorn ball that you used to get at Halloween, but it is not as hard/dry so you don't have to worry about your teeth. As for the stickyness and handling, I just used a wooden spoon to gently stir in the popcorn to the marshmallow and then used the same spoon to drag it out of the bowl and onto the cookie sheet. So, no sticky hands here. Also, it cooled off very quickly so you could make this at the last minute. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      This was sooo good! Easy but a bit messy. I found that if I sprayed my hands with the cooking spray, I could spread out the coated popcorn on the cookie sheet easily with my hands.

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    • on July 09, 2008

      I just made this the other night and my kids absolutely loved it. I told them to get ready for the best popcorn EVER and they had to agree after trying it that it was awesome. Thanks for sharing this recipe, even my 9 yr. old who will hardly ever eat regular buttered popcorn loved this and wanted more the next night. LOL

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    • on January 03, 2008

      Very sticky stuff, but very good.

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    Nutritional Facts for Marshmallow Popcorn

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.8 g
    79%
    Protein 2.5 g
    5%

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