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    You are in: Home / Recipes / Marshmallow Popcorn Recipe
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    Marshmallow Popcorn

    Marshmallow Popcorn. Photo by CailynnEvelyn

    1/4 Photos of Marshmallow Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Munchkin Mama's Note:

    Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??

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    Units: US | Metric

    • 1 (3 ounce) bag microwave popcorn (popped, this is about 5 cups)
    • 1 (7 ounce) jar marshmallow creme
    • candy sprinkles (color of your choice)


    1. 1
      Preheat your oven to 325 degrees F.
    2. 2
      On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
    3. 3
      Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
    4. 4
      Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
    5. 5
      Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
    6. 6
      Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
    7. 7
      Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
    8. 8
      For a variation, finely crush candy canes and use in place of the sprinkles.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 10, 2009


      Yummy and simple! I bought more fluff at the store today so I can make it again and again!

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    • on July 21, 2008


      This was very good and easy to make. Everyone loved it both kids and adults. It tastes similar to a popcorn ball that you used to get at Halloween, but it is not as hard/dry so you don't have to worry about your teeth. As for the stickyness and handling, I just used a wooden spoon to gently stir in the popcorn to the marshmallow and then used the same spoon to drag it out of the bowl and onto the cookie sheet. So, no sticky hands here. Also, it cooled off very quickly so you could make this at the last minute. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      This was sooo good! Easy but a bit messy. I found that if I sprayed my hands with the cooking spray, I could spread out the coated popcorn on the cookie sheet easily with my hands.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Marshmallow Popcorn

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 35.0 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 2.5 g
    Sugars 19.8 g
    Protein 2.5 g

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