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    You are in: Home / Recipes / Marshmallow Peeps Pie Recipe
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    Marshmallow Peeps Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kmdipaolo's Note:

    A fun recipe for Easter, who doesn't love Peeps.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 prepared pie crust
    • 30 marshmallow peeps, total plus additional for garnish (your choice of color)
    • 78.07 ml hot milk
    • 354.88 ml heavy whipping cream
    • 56.69 g semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

    Directions:

    1. 1
      Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
    2. 2
      Whip cream to stiff peaks using a kitchen mixer.
    3. 3
      Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
    4. 4
      Pour into prepared pie crust and refrigerate several hours or overnight.
    5. 5
      Garnish with green coconut, whole Peeps and/or more chocolate pieces.

    Ratings & Reviews:

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    Nutritional Facts for Marshmallow Peeps Pie

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.5
     
    Calories from Fat 253
    81%
    Total Fat 28.1 g
    43%
    Saturated Fat 14.7 g
    73%
    Cholesterol 62.5 mg
    20%
    Sodium 140.5 mg
    5%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    marshmallow peeps

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