Marshmallow Pecan Brittle

Total Time
50mins
Prep 30 mins
Cook 20 mins

found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet...

Ingredients Nutrition

Directions

  1. Place sugar in a heavy 10" skillet --
  2. says you can use a teflon skillet and stir with wooden spoon.
  3. heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
  4. remove from heat, blend in nuts and marshmallows --
  5. pour into buttered 9" square pan.when hard, break into pieces.

Reviews

(3)
Most Helpful

I had some miniature marshmallows I needed to use up and found this recipe intriguing. After looking on line I discovered that 1 cup of miniature marshmallows equals 8 large. For the full recipe I used 2 cups mini-marshamallows. This brittle does have a different texture than most. If I were to make it again I might use a larger pan. I used a 9x9 inch square pan and lined it with buttered foil. Thanks for sharing this recipe.

PaulaG December 05, 2011

I just didn't love this! it didn't have much flavor and tasted nothing like the brittle i'm used to. it was easy, but i just felt like it was missing something.

sjones168 October 06, 2007

Good recipe , simple and fast. My family enjoyed it alot. Took more time then you would expect with the sugar to melt. But worth it :) I've never made brittle before, but this was alot to make. My daughter also enjoyed watching me make it.

RobinS Smith June 01, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a