Marshmallow Pecan Brittle

READY IN: 50mins
PaulaG
Recipe by grandma2969

found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet...

Top Review by PaulaG

I had some miniature marshmallows I needed to use up and found this recipe intriguing. After looking on line I discovered that 1 cup of miniature marshmallows equals 8 large. For the full recipe I used 2 cups mini-marshamallows. This brittle does have a different texture than most. If I were to make it again I might use a larger pan. I used a 9x9 inch square pan and lined it with buttered foil. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. Place sugar in a heavy 10" skillet --
  2. says you can use a teflon skillet and stir with wooden spoon.
  3. heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
  4. remove from heat, blend in nuts and marshmallows --
  5. pour into buttered 9" square pan.when hard, break into pieces.

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