Marshmallow Oreo Squares

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Total Time
28mins
Prep 10 mins
Cook 18 mins

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

Ingredients Nutrition

  • 34 Oreo cookies, divided
  • 5 tablespoons margarine, melted
  • 1 (7 1/2 ounce) jar marshmallow cream
  • 13 cup semisweet mini chocolate chips or 12 cup semi-sweet chocolate chips
  • 13 cup chopped walnuts or 13 cup chopped pecans, toasted

Directions

  1. Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  2. Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  3. Bake at 350 for 18-20 minutes. Cool completely before cutting.
  4. TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
Most Helpful

5 5

This is really east to make we love it !