Marshmallow Meltaways

Be the first to review
READY IN: 30mins
Recipe by The Finicky Chef

This recipe came from a church published cookbook from years ago.

Ingredients Nutrition


  1. Preheat oven to 375°F Separate crescent rolls at perforations; lay out separated on parchment paper.
  2. Place a single marshmallow in the center of each crescent; pull up edges and pinch to completely cover marshmallow, pressing to seal.
  3. Combine sugar and cinnamon and spread on plate. Roll balls in melted butter then in sugar-cinnamon mixture. Place in ungreased muffin tins.
  4. Bake for 10-15 minutes or until golden brown. Remove from meltaways from pan promptly and clean out sugar before it hardens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a