- 250 g good quality dark chocolate, roughly chopped
- 2 cups desiccated coconut
- 200 g good quality marshmallows
Directions See How It's Made
- Melt chocolate in bowl over boiling water, stir until smooth.
- Remove from heat and allow to cool slightly.
- Spread coconut out on a sheet of parchment paper.
- Hold each marshmallow with a toothpick, dip in chocolate until completely covered, then roll in coconut and set on rack for 30 minutes to dry.
- Serve with coffee.