Marshmallow Ice Cream Topping
"Modified from a recipe I found online. Great for banana splits!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3⁄4 cup sugar
- 1⁄3 cup milk
- 1 tablespoon light corn syrup
- 2 tablespoons butter
- 8 ounces mini marshmallows (or chopped big ones)
- 1 tablespoon vanilla extract
directions
- In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
- Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
- Remove from heat and stir in vanilla.
- Serve warm, it thickens as it cools.
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Reviews
-
the recipe is easy, but it is just okay. i am used to marshmallow topping in the ice cream stores around boston being warm and oozy, but they don't get hard and stringy when they get cold. will keep looking for something like that. -
This marshmallow topping was great! It was very easy to make. My whole family enjoyed it.
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
