Marshmallow Ice Cream Topping

READY IN: 10mins
Recipe by Kaarin

Modified from a recipe I found online. Great for banana splits!

Top Review by bwitten

the recipe is easy, but it is just okay. i am used to marshmallow topping in the ice cream stores around boston being warm and oozy, but they don't get hard and stringy when they get cold. will keep looking for something like that.

Ingredients Nutrition


  1. In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
  2. Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
  3. Remove from heat and stir in vanilla.
  4. Serve warm, it thickens as it cools.

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