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    You are in: Home / Recipes / Marshmallow Ice Cream Topping Recipe
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    Marshmallow Ice Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaarin's Note:

    Modified from a recipe I found online. Great for banana splits!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
    2. 2
      Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      Serve warm, it thickens as it cools.

    Ratings & Reviews:

    • on July 27, 2010

      35

      the recipe is easy, but it is just okay. i am used to marshmallow topping in the ice cream stores around boston being warm and oozy, but they don't get hard and stringy when they get cold. will keep looking for something like that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      45

      This marshmallow topping was great! It was very easy to make. My whole family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Ice Cream Topping

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 29
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.0 mg
    3%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.1 g
    144%
    Protein 0.8 g
    1%

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