Marshmallow Hash

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READY IN: 20mins
Recipe by looneytunesfan

From Home cooking magazine.

Ingredients Nutrition


  1. Combine evaporated milk, sugar and salt in saucepan. Cook over medium heat until mixture boils; boil 2 minutes, stirring constantly. Remove from heat; add chocolate and vanilla. Stir until melted. Pour half of mixture in waxed-paper-lined 8 x 8-inch dish. Press marshmallows into chocolate. Cover with nuts, then, top with remaining chocolate mixture. Cool and cut into squares.

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