Total Time
30mins
Prep 15 mins
Cook 15 mins

grandchildren love these

Ingredients Nutrition

  • 16 ounces marshmallows
  • 16 ounces caramel candies
  • 1 cup butter
  • 14 ounces condensed milk
  • 12 12 ounces crispy rice cereal

Directions

  1. Cut marshamllows in half and freeze --
  2. Melt caramels, butter and milk in double boiler.
  3. Dip marshamllows in caramel mixture and roll in rice crisp cereal.
  4. Refrigerate till set.