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    You are in: Home / Recipes / Marshmallow Ghosts Recipe
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    Marshmallow Ghosts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Tish's Note:

    Got this out of the Taste of Home and knew it would be handy for those of us with kids for Halloween. I'm slow on the decorating part...probably alot of you could do it quicker!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces white candy coating
    • 1 1/2 cups miniature marshmallows
    • chocolate cake decorating gel or assorted decorative candies

    Directions:

    1. 1
      In a microwave, melt candy coating; stir until smooth.
    2. 2
      Cool slightly.
    3. 3
      Stir in marshmallows until coated.
    4. 4
      Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
    5. 5
      Decorate with gel or candies for eyes.
    6. 6
      Cool completely.
    7. 7
      Store in an airtight container.

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    Nutritional Facts for Marshmallow Ghosts

    Serving Size: 1 (27 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 65
    47%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 3.1 mg
    1%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.2 g
    65%
    Protein 1.4 g
    2%

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