Marshmallow Fudge

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READY IN: 18mins
Recipe by Funkymunky613

Another recipe I lost. Took hours online to find it again. This requires FAT-FREE sweetened condensed milk -- don't use regular. It just won't come out right without the FAT-FREE kind.

Ingredients Nutrition


  1. Line an 8 inches square pan with foil and coat with cooking spray; set aside.
  2. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from heat; cool for 2 minutes (don't do longer or it will harden.)
  3. Stir in vanilla.
  4. Fold in marshmallows and graham crackers. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  5. Using foil lift fudge out of pan. Discard foil; cut into 48 pieces.

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