Marshmallow Fudge

READY IN: 15mins
Recipe by kwinters

My daughter loves this fast fudge recipe!

Top Review by kcornwall

This doesn't make fudge. It makes runny chocolate with floating marshmallows and floating graham crackers. Unfortunately it didn't harden in the fridge. I don't know what to do with it now? blenderize it with vanilla ice cream?

Ingredients Nutrition

Directions

  1. Line an 8-in. square pan wih foil and coatwith cooking spray; set aside. In a heavy saucepan over low heat, mel chocolatechips with milk; stir until smooth. Remove from the hear; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
  2. Pour into the prepared pan. Refrigerate for 1 hour or until firm. Lif out pan and remove foil.

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