Marshmallow Fruit Salad
- Ready In:
- 3hrs 5mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 1 (16 ounce) package large marshmallows, halved
- 3 egg yolks, beaten
- 1⁄2 cup milk
- 1⁄8 teaspoon ground mustard
- 1 cup heavy whipping cream
- 2 teaspoons powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15 ounce) can mandarin oranges, drained
- 3 cups sliced fresh strawberries
- 1 cup blueberries
- 1⁄2 cup chopped pecans
directions
- Place marshmallows in a large bowl, set aside.
- In a sauce pan whisk the egg yolks, milk, and mustard; cook and stir over medium heat until mixture reaches 160°F and coats the back of a metal spoon, cool for 5 minutes then stir into marshmallows.
- In a mixing bowl, beat the cream, powdered sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit and gently toss.
- Cover and refrigerate for at least 3 hours.
- Just before serving, stir in the pecans.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.