Marshmallow Fruit Salad

"I wish I could have got this up in time for Easter, it’s such a beautiful dessert and it screams springtime. The kids will love it and for the most part it’s healthy. Prep time includes refrigeration."
 
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Ready In:
3hrs 5mins
Ingredients:
12
Serves:
18
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ingredients

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directions

  • Place marshmallows in a large bowl, set aside.
  • In a sauce pan whisk the egg yolks, milk, and mustard; cook and stir over medium heat until mixture reaches 160°F and coats the back of a metal spoon, cool for 5 minutes then stir into marshmallows.
  • In a mixing bowl, beat the cream, powdered sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit and gently toss.
  • Cover and refrigerate for at least 3 hours.
  • Just before serving, stir in the pecans.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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