Marshmallow Frosting for Cupcakes

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READY IN: 10mins
Recipe by Diana Adcock


Ingredients Nutrition


  1. Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
  2. Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined.
  3. Pipe onto room temp cupcakes immediately.
  4. Using a tourch lightly "toast" your frosting if you wish.

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