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    You are in: Home / Recipes / Marshmallow Frosting Recipe
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    Marshmallow Frosting

    Marshmallow Frosting. Photo by mira_ahmed

    1/4 Photos of Marshmallow Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    SayHay6's Note:

    I recently stumbled across a really yummy frosting for cakes. It works especially well on cupcakes. If you pipe it on, it stands up beautifully – much like soft serve ice-cream! And the taste… well it tastes just like gooey soft marshmallow fluff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.
    2. 2
      {You could use a double boiler here instead}.
    3. 3
      Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.
    4. 4
      Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.
    5. 5
      {I used my Kitchen Aid food mixer}.
    6. 6
      I love using disposable piping bags – {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.

    Ratings & Reviews:

    • on November 20, 2013

      55

      It's Amazingggggggg! really delicious! specially toasted! and very easy to make! love it love it love it!!! :) I added 1/4 tsp of cream of tartart to stabilize it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Frosting

    Serving Size: 1 (14 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.6
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 0.6 g
    1%

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