Total Time
10mins
Prep 5 mins
Cook 5 mins

I recently stumbled across a really yummy frosting for cakes. It works especially well on cupcakes. If you pipe it on, it stands up beautifully – much like soft serve ice-cream! And the taste… well it tastes just like gooey soft marshmallow fluff!

Ingredients Nutrition

Directions

  1. Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.
  2. {You could use a double boiler here instead}.
  3. Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.
  4. Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.
  5. {I used my Kitchen Aid food mixer}.
  6. I love using disposable piping bags – {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.
Most Helpful

It's Amazingggggggg! really delicious! specially toasted! and very easy to make! love it love it love it!!! :) I added 1/4 tsp of cream of tartart to stabilize it.

mira_ahmed November 20, 2013