Marshmallow Frosting

READY IN: 20mins
Recipe by Caryn

A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe.

Top Review by jennyfermc

I wasn't really getting it to whip up in my double boiler, so I threw the marshmallow creme in and threw the whole thing onto my mixer and after about 10 minutes it whipped up beautifully! I am hooked on this stuff! The longer you whip it, the better it gets.

Ingredients Nutrition

Directions

  1. In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
  2. Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
  3. Remove from heat; add marshmallow cream.
  4. Beat till spreading consistency.

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