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I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!
- Mix lemon juice and condensed milk.
- Mix in marshmallows and cherries.
- Whip cream stiffly then add vanilla extract and pineapple.
- Mix everything together and pour into prepared crumb crust.
- Refrigerate to set.