Easy Marshmallow Fondant

"This fondant is very easy to make and delicious. I am not certain exactly how much fondant this made, so I am guessing. I did have enough to cover a 3 tier cake."
 
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photo by Jasmine. photo by Jasmine.
photo by Jasmine.
photo by Alia55 photo by Alia55
photo by Anonymous photo by Anonymous
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photo by smokyjade4 photo by smokyjade4
Ready In:
30mins
Ingredients:
5
Yields:
3 lb
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ingredients

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directions

  • Place the marshmallows and the water in a large microwavable bowl.
  • Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
  • Add 3/4 of the icing sugar to the bowl.
  • coat hands in the Crisco and kneed the icing sugar into the marshmallow.
  • Kneed until the fondant is the desired consistency.
  • You can now tint the fondant the desired color and use to cover cakes.

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Reviews

  1. This stuff is great! Way better than any other kind of fondant I have tried. It's pretty easy to make, albeit very messy. I love the taste, not so cloyingly sweet as other fondant. Thanks!
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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