Easy Marshmallow Fondant
photo by Jasmine.
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 lb
ingredients
- 16 ounces marshmallows
- 3 tablespoons water
- 2 lbs icing sugar
- Crisco
- food coloring paste (optional)
directions
- Place the marshmallows and the water in a large microwavable bowl.
- Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
- Add 3/4 of the icing sugar to the bowl.
- coat hands in the Crisco and kneed the icing sugar into the marshmallow.
- Kneed until the fondant is the desired consistency.
- You can now tint the fondant the desired color and use to cover cakes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!