Marshmallow Fluff Chocolate Mousse

Total Time
25mins
Prep 20 mins
Cook 5 mins

A chocolate mousse recipe that does not contain raw eggs.

Directions

  1. IN the top of a double boiler over simmering water, melt the chocolate.
  2. Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
  3. In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
  4. Freeze until firm without stirring.
  5. Serve.

Reviews

(1)
Most Helpful

Nice easy recipe! The only thing that I did differently was to melt the chocolate in the microwave.

Andtototoo! October 14, 2009

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