- 1 ounce semisweet chocolate
- 1 cup marshmallow cream
- 1 cup heavy whipping cream
- 1⁄2 teaspoon vanilla extract
Directions See How It's Made
- IN the top of a double boiler over simmering water, melt the chocolate.
- Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
- In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm without stirring.