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    You are in: Home / Recipes / Marshmallow Fluff Recipe
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    Marshmallow Fluff

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    dogsandwoods's Note:

    Published in The Blade (Toledo, Ohio) on 12/30/08, credit is given to Amy Stein (a local woman). I have not made it, but it doesn't look like there is a Recipezaar entry for this, so I am adding it to our collection. (The sugar is supposed to read "2/3 c + 2 Tbls sugar".). Use for your Rice Krispie treats and more!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites and cream of tartar together until light and frothy.
    2. 2
      With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
    3. 3
      In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
    4. 4
      Cook over medium heat until boiling.
    5. 5
      Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
    6. 6
      Immediately remove from heat.
    7. 7
      With mixer on low, slowly add hot syrup to egg white mixture.
    8. 8
      Increase mixture speed to high and continue beating for 5 minutes.
    9. 9
      Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
    10. 10
      Store in glass jar with air-tight lid on countertop.

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    Ratings & Reviews:

    • on January 03, 2009

      55

      This is a nice simple to make recipe and tastes exactly the way I remember it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Fluff

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.8 g
    171%
    Protein 2.1 g
    4%

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