Total Time
5mins
Prep 5 mins
Cook 0 mins

This yummy on whoppie pies, cakes,and cookies

Directions

  1. Mix together margarine and powdered sugar.
  2. Stir in marshmallow cream until blended.

Reviews

(4)
Most Helpful

7oz of Marshmallow cream = about 1 1/2 cups Easy to make. I stirred in chopped strawberries as I was using it for filling a strawberry cake. Very sweet, but tastes good.

Jodi Consoli October 12, 2005

Awesome! I tried a few filling recipes in a cake I made recently and by far this was the best. Compliments galore. I will use this all the time to fill cakes! So good, thanks for the recipe!

Cookfor5kids hubs November 02, 2015

The possibilities are endless! I made a two layer chocolate cake, put this filling between the layers and frosted the top and sides with chocolate icing. Very good! I did add 1 teaspoon of vanilla and made half the recipe for a two layer cake.

Rita P March 29, 2004

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