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    You are in: Home / Recipes / Marshmallow-Filled Chocolate Cookies Recipe
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    Marshmallow-Filled Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Ransomed by Fire's Note:

    Chocolate cookies with a crispy sugar coating and a gooey marshmallow filling. From http://www.nobiggie.net.

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    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cut marshmallows into thirds and keep in the freezer while you prep the dough.
    2. 2
      Mix the flour, cocoa, baking soda, and salt.
    3. 3
      In another bowl, cream together shortening and sugars.
    4. 4
      Add eggs and vanilla to sugar mixture and beat well.
    5. 5
      Stir in the dry ingredients.
    6. 6
      Chill dough.
    7. 7
      Preheat oven to 400 degrees Farenheit.
    8. 8
      Roll dough around each piece of marshmallow, sealing the edges.
    9. 9
      Roll each cookie in sugar and place on ungreased baking sheet or silpat about 1 1/2 inches apart.
    10. 10
      Bake for 4 1/2 to 5 minutes. (Cookies will still be very soft when done but will firm up nicely.).
    11. 11
      Let cool.

    Ratings & Reviews:

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    Nutritional Facts for Marshmallow-Filled Chocolate Cookies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 24.8 mg
    8%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 24.6 g
    98%
    Protein 3.4 g
    6%

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