Total Time
Prep 10 mins
Cook 20 mins

this will make about 4 dozen

Ingredients Nutrition


  1. In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*.
  2. Remove from heat and stir in marshmallow cream, vanilla and pecans.
  3. Continue stirring until candy cools and begins to hold its shape.
  4. When dropped from a spoon,.quickly drop by heaping tspful onto waxed paper.liner baking sheets -- .


Most Helpful

I gave the a try and it came out rather grainy, not sure if it was the marshmallow cream, but it was also way too sugary.

skbartley December 18, 2006

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