Marshmallow Dessert

READY IN: 30mins
Recipe by Shar-on

I posted this recipe for request made for using blueberry pie filling. I have not made this one myself, but my friend submitted this recipe in a church cookbook.

Top Review by eBeth

This was great! Very tasty and easy to make. I am glad I made it the morning of the day I needed it because it didn't look quite as fluffy the next day. It still tasted great though. And it's not like there was much left! :) Thanks for posting this recipe. eBeth

Ingredients Nutrition

  • Base

  • 2 cups graham wafer crumbs
  • 4 tablespoons sugar
  • 12 cup melted margarine
  • Filling

  • 1 pint whipping cream
  • 4 tablespoons sugar
  • 1 (250 g) package miniature marshmallows
  • 1 (19 ounce) can blueberry pie filling


  1. Base: Mix ingredients and pat into a 13 x9 inch cake pan.
  2. Filling: Whip cream with sugar.
  3. Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
  4. Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
  5. Chill.

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