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    You are in: Home / Recipes / Marshmallow Date Roll Recipe
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    Marshmallow Date Roll

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Save 1/3 cup crushed graham crackers, placing them on a 12-inch square piece of foil.
    2. 2
      Combine remaining ingredients along with remaining crumbs to make a smooth mixture. Form a roll with mixture and roll in the crumbs on the foil.
    3. 3
      Wrap foil around the date roll and refrigerate overnight. Serves 6, sliced thin.
    4. 4
      Serve with Cool Whip if desired.

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    Nutritional Facts for Marshmallow Date Roll

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 73
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.0 mg
    1%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 27.2 g
    109%
    Protein 4.5 g
    9%

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