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    You are in: Home / Recipes / Marshmallow Cupcakes Recipe
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    Marshmallow Cupcakes

    1/1 Photo of Marshmallow Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    LItTLe mIsS CUpCaKE's Note:

    Yummy! Thought i'd share :)

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    for the cupcake

    for the frosting

    Directions:

    1. 1
      preheat the oven to 170c.
    2. 2
      put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk -- make sure not to overmix.fold in the marshmallows.
    3. 3
      spoon into muffins cases and bake for 25 mins-30 minutes.
    4. 4
      insert a skewer into the centre to see if they are done. they should be springy to the touch.leave them to cool on a cooling rack.
    5. 5
      melt the marshmallows in a heatproof bowl over a pan of simmering water. when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
    6. 6
      now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow. then beat together for 15 mins till light and fluffy. then fold in the marshmallows.
    7. 7
      then frost the cupcakes -- ENJOY.

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    Ratings & Reviews:

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    Nutritional Facts for Marshmallow Cupcakes

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 77
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 39.2 mg
    13%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 31.2 g
    124%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    marshmallows

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