Marshmallow Cupcakes

LItTLe mIsS CUpCaKE's Note:

Yummy! Thought i'd share :)

• Total Time: 50 mins
• Prep Time: 25 mins
• Cook Time: 25 mins

Ingredients:

Serves: 12

Yield: 12.0 cupcakes

for the cupcake

• 120 g all-purpose flour
• 120 g caster sugar
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 3 tablespoons unsalted butter, softened
• 120 ml whole milk
• 1 egg
• 1 teaspoon vanilla extract
• 12 medium marshmallows

for the frosting

• 250 g icing sugar
• 5 tablespoons unsaltened butter, softened
• 2 1/2 tablespoons whole milk
• 1 teaspoon vanilla extract
• mini marshmallows

Directions:

1. preheat the oven to 170c.
2. put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk -- make sure not to overmix.fold in the marshmallows.
3. spoon into muffins cases and bake for 25 mins-30 minutes.
4. insert a skewer into the centre to see if they are done. they should be springy to the touch.leave them to cool on a cooling rack.
5. melt the marshmallows in a heatproof bowl over a pan of simmering water. when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
6. now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow. then beat together for 15 mins till light and fluffy. then fold in the marshmallows.
7. then frost the cupcakes -- ENJOY.