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    You are in: Home / Recipes / Marshmallow Crunch Brownie Bars Recipe
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    Marshmallow Crunch Brownie Bars

    Marshmallow Crunch Brownie Bars. Photo by wicked cook 46

    1/1 Photo of Marshmallow Crunch Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MarraMamba's Note:

    These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Brownie Ingredients

    Topping Ingredients

    • 1 (10 1/2 ounce) package mini marshmallows
    • 1 1/2 cups semi-sweet chocolate chips
    • 1 cup smooth peanut butter
    • 1 tablespoon unsalted butter
    • 1 1/2 cups Rice Krispies

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 9×13-inch baking pan.
    2. 2
      In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
    3. 3
      Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
    4. 4
      Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
    5. 5
      While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
    6. 6
      Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.

    Ratings & Reviews:

    • on August 29, 2009

      55

      OH MY these are sinful LOL There is something wrong with the ingredient list that needs fixed. It says the butter is divided but it isn't in the directions . I do believe it should be the choc chips that say divided BUT I had to do some subbing . I thought I had chocolate chips but only had maybe 3/4 cup. So I subbed in squares of baking chocolate ( I weighed 1/2 cup of the chips to get ounces and just winged it to get about the same in chocolate squares) It worked for me LOL Then since it has been so humid my minis were stuck together so I used mostly a freshly bought bag of flavoured minis ( that worked ) Honestly think a square measuring 3x3 is to big. These are very rich so a much smaller square is great. They can be very tricky to get out of the pan . We cut the whole pan into quarters lifted a quarter out and placed on a cutting board to cut smaller squares. The brownie bottom is chewy and fudgy with the sweet gooey marshamllow layer and then followed by that heavenly choc/peanutbutter crispy layer. The top choclate layer can be a bit tricky to spread so make sure you drizzle it over all very well. Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Crunch Brownie Bars

    Serving Size: 1 (2114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.7
     
    Calories from Fat 357
    47%
    Total Fat 39.7 g
    61%
    Saturated Fat 19.3 g
    96%
    Cholesterol 98.4 mg
    32%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 5.5 g
    22%
    Sugars 71.3 g
    285%
    Protein 12.5 g
    25%

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