Marshmallow Crescent Puffs, Variations

cookee monster's Note:

I learned to make the original recipe when I was in my junior high home economics class. (Magic Marshmallow Crescent Puffs but without the flour.) Now I make them for my kids but I've changed them to use what's in the pantry

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 puffs

• 1 (8 ounce) can of cresecent rolls
• 4 large marshmallows, plain, strawberry or 4 large coconut
• 1 5⁄8; ounces chocolate candy bars , divided

Directions:

1. Separate the crescents and seal edges very well to make four rectangles. Put a piece of chocolate on one half of each rectangle. Place one marshmallow on each chocolate. Fold crescent over and seal edges very well. Place on baking sheet. You may want to use parchment paper in case the marshmallow leaks. Bake at 375 degrees for 10-15 minutes or until golden brown. Allow to cool for a bit as the inside will be very hot.

Reviews

[RSL]

This recipe is a great find! I have never heard of these before, never eaten them, never seen them. I used a Hershey's dark chocolate candy bar from the checkout lane, and I had caramel/vanilla marshmallows on hand. Baked for 10 minutes exactly, let cool for 15, and dug into a surprisingly good treat! My toddlers loved them, I loved them, my husband loved them. So yummy. Made for PAC Spring '11.