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A classic from my mom. Originally from Nestle's package.
Make and share this Marshmallow Creme Fudge recipe from Food.com.
- Combine 1 jar marshmallow cream, 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
- Remove from heat and add 12 oz package of Nestle's morsels and stir until melted. Stir in 1/2 cup chopped nuts and 1 teaspoon vanilla. Pour into greased 9" pan. Chill until firm.